No sail, no sale

Booking blues, box shortages and soaring rates plague shippers By Bill Armbruster Remember the good old days – like this time last year -- when container carriers were putting up “For Sale” signs all over the place? Well, these days shippers are more likely to see...

Shaken, Not Broken

Chilean vintners return to growth Chilean wine exports are expected to rise 8% in 2010, René Merino, president of Wines of Chile, a trade promotion group, told El Mercurio de Santiago. Good news for an industry that took a big hit from February’s earthquake. Concha y...

Closely Watched Ship

Taicang Dragon inaugurates TCC’s no-frills transpacific service Norwegian carrier The Containership Company (TCC) launched its new port-to-port service with the first of the start-up’s five vessels arriving May 2 at the Port of Los Angeles laden with cargo from...

Reading Tea Leaves

Yerba maté arrives in Hamburg … and a hackers convention in New York Forget coffee or green tea … have a latte made from a South American shrub, a species of holly (Ilex paraguariensis), actually. Yerba maté bars are springing up in Starbucks territory, the Pacific...

Frankie & Johnny’s Sues BP

The slick spreads, fishing is banned, legal claims multiply The U.S. Department of Commerce National Oceanic and Atmospheric Administration (NOAA) yesterday extended the boundaries of the area closed to fishing in the Gulf of Mexico to include 45,728 square miles, or...

Risky Business

Why exporting is outside many companies’ comfort zone By Bill Armbruster The results are in, and the risks have it. 37 people responded to the question in my last blog about the biggest obstacle to exporting. The results were: 4 Fear of the unknown 2 The credit crunch...