Indonesia’s Blue Revolution

The world’s second ranked producer of seafood goes after export market share. Indonesian seafood exporters are among the most sought company names in current searches of our US import trade data, accounting for 19 of the top 20 last month. (You can see the current top...

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COOL Shrimp? Consumers Shrug

Buyers seem indifferent to country-of-origin labeling, say USDA researchers This is counter-intuitive. The US Department of Agriculture reports that its researchers have been unable to detect any shift in the pattern of consumers’ purchases of shrimp from 1998 through...

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Troubled Waters

Hurricanes, oil spills, and now flooding feed the dead zone The Gulf of Mexico’s “dead zone” is forecast to cover 8,500 to 9,421 square miles – an area the size of New Hampshire – this summer, surpassing the record set in 2002, reports the National Oceanic and...

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Balancing Act

Louisiana lobbies for monitoring and marketing its seafood Louisiana Department of Wildlife and Fisheries (LDWF) biologists are reported to be collecting thousands of specimens of crab, shrimp and finfish in the waters east of the Mississippi Delta for Food and Drug...

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