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  1. Parent Code: r

HTS Code for

  • 0201305055 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Brisket Cuts
  • 0201305065 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Hip Cuts
  • 0201305075 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
  • 0201305085 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
  • 0201306000 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, Except Processed
  • 0201306090 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, Except Processed, Others
  • 02013080 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201308010 ─ Meat Of Bison, Boneless, Fresh Or Chilled, Others
  • 0201308090 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, Others
  • 0202 ─ Meat Of Bovine Animals, Frozen
  • 020210 ─ Carcasses And Half-carcasses Of Bovine Animals, Frozen
  • 0202100010 ─ Carcasses And Half-carcasses Of Veal, Frozen
  • 0202100090 ─ Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Frozen, Others
  • 020220 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Frozen
  • 02022010 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202201000 ─ Beef With Bone In, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3
  • 02022030 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202203000 ─ Meat Of Bovines, With Bone In, Processed, Frozen, As Specified In Us Note 3, Others
  • 0202203550 ─ Meat Of Bovines, With Bone In, Processed, Frozen
  • 02022050 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202205025 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Rib Cuts
  • 0202205035 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Chuck Cuts
  • 0202205045 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Loin Cuts
  • 0202205055 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Brisket Cuts
  • 0202205065 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Hip Cuts
  • 0202205075 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
  • 0202205085 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Others
  • 0202206000 ─ Meat Of Bovines, With Bone In, Frozen, Except Processed
  • 02022080 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202208000 ─ Meat Of Bovines, With Bone In, Frozen, Others
  • 020230 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 02023010 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202301000 ─ Beef, Boneless, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3
  • 02023030 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202303000 ─ Meat Of Bovines, Boneless, Processed, Frozen, As Specified In Us Note 3, Others
  • 0202303550 ─ Meat Of Bovines, Boneless, Processed, Frozen
  • 02023050 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202305015 ─ Meat Of Bovines, Veal Cut Boneless, Frozen, As Specified In Us Note 3, Except Processed
  • 0202305025 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Rib Cuts
  • 0202305035 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Chuck Cuts
  • 0202305045 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Loin Cuts
  • 0202305055 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Brisket Cuts
  • 0202305065 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Hip Cuts
  • 0202305075 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
  • 0202305085 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Others
  • 0202306000 ─ Meat Of Bovines, Boneless, Frozen, Except Processed
  • 02023080 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202308000 ─ Meat Of Bovines, Boneless, Frozen, Others
  • 0203 ─ Meat Of Swine (pork), Fresh, Chilled Or Frozen
  • 020311 ─ Carcasses And Half-carcasses Of Swine, Fresh Or Chilled
  • 02031100 ─ Carcasses And Half-carcasses Of Swine, Fresh Or Chilled
  • 0203110000 ─ Carcasses And Half-carcasses Of Swine, Fresh Or Chilled
  • 020312 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
  • 02031210 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone I
  • 0203121000 ─ Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
  • 0203121010 ─ Hams And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
  • 0203121020 ─ Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
  • 02031290 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone I
  • 0203129000 ─ Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
  • 0203129010 ─ Hams And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
  • 0203129020 ─ Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
  • 020319 ─ Meat Of Swine, Others, Fresh Or Chilled
  • 02031920 ─ Meat Of Swine, Others, Fresh Or Chilled
  • 0203192000 ─ Meat Of Swine, Except Carcasses And Half-carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Others
  • 0203192010 ─ Spare Ribs Of Swine, Processed, Fresh Or Chilled
  • 0203192090 ─ Meat Of Swine, Except Carcasses And Half-carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Others
  • 02031940 ─ Meat Of Swine, Others, Fresh Or Chilled
  • 0203194000 ─ Meat Of Swine, Except Carcasses And Half-carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Others
  • 0203194010 ─ Bellies Of Swine, Fresh Or Chilled, Except Processed
  • 0203194090 ─ Meat Of Swine, Except Carcasses And Half-carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Others
  • 020321 ─ Carcasses And Half-carcasses Of Swine, Frozen
  • 02032100 ─ Carcasses And Half-carcasses Of Swine, Frozen
  • 0203210000 ─ Carcasses And Half-carcasses Of Swine, Frozen
  • 020322 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof With Bone In, Frozen
  • 02032210 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof With Bone In
  • 0203221000 ─ Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Frozen
  • 02032290 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof With Bone In
  • 0203229000 ─ Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Frozen, Except Processed
  • 020329 ─ Meat Of Swine, Others, Frozen
  • 02032920 ─ Meat Of Swine, Others, Frozen
  • 0203292000 ─ Meat Of Swine, Processed, Frozen, Others
  • 02032940 ─ Meat Of Swine, Others, Frozen
  • 0203294000 ─ Meat Of Swine, Frozen, Others
  • 0204 ─ Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen
  • 020410 ─ Carcasses And Half-carcasses Of Lamb, Fresh Or Chilled
  • 02041000 ─ Carcasses And Half-carcasses Of Lamb, Fresh Or Chilled
  • 0204100000 ─ Carcasses And Half-carcasses Of Lamb, Fresh Or Chilled
  • 020421 ─ Carcasses And Half-carcasses Of Sheep, Fresh Or Chilled
  • 0204210000 ─ Carcasses And Half-carcasses Of Sheep, Fresh Or Chilled
  • 020422 ─ Meat Of Sheep, Cuts With Bone In, Others, Fresh Or Chilled
  • 0204220000 ─ Meat Of Sheep, With Bone In, Fresh Or Chilled
  • 02042220 ─ Meat Of Sheep, Cuts With Bone In, Others, Fresh Or Chilled
  • 0204222010 ─ Shoulders Of Lamb, With Bone In, Fresh Or Chilled
  • 0204222020 ─ Legs Of Lamb, With Bone In, Fresh Or Chilled
  • 0204222030 ─ Loins Of Lamb, With Bone In, Fresh Or Chilled
  • 0204222090 ─ Meat Of Lamb, With Bone In, Fresh Or Chilled, Others
  • 020423 ─ Meat Of Sheep, Boneless, Fresh Or Chilled
  • 0204230000 ─ Meat Of Sheep, Boneless, Fresh Or Chilled
  • 02042320 ─ Meat Of Sheep, Boneless, Fresh Or Chilled
  • 0204232000 ─ Meat Of Lamb, Boneless, Fresh Or Chilled
  • 020430 ─ Carcasses And Half-carcasses Of Lamb, Frozen

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