Guar Is Thicker than Water

In demand for fracking, supplies of the Asian beans are thin on the ground The new “black gold” isn’t oil, but guar, a bean whose seeds are made into a gum used to thicken sauces, ice cream, yogurts – and now “proppants,” the materials that are forced into fractured...

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Brazilian Spirit

Cachaça is in a class by itself, USTR says (and, please, don’t call it rum) UK distiller Diageo is set to pay $450 million to Ypióca Agroindustrial Limitada to acquire the leading premium cachaça brand, Ypióca, the Financial Times reports. The acquisition, Diageo...

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Vanilla Price Watch

Speculative rumors produce real increases, although not nearly as big as 2003 Last month, a flurry of headlines, starting with a report in the UK’s Telegraph, warned that the wholesale price of vanilla was set to rise sharply – adding as much as 10% to the retail...

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Coffee Perks up Fair Trade Stats

Fair trade coffee gains ground among fine, specialty brews As Bill Armbruster notes in Fair Trade: Sustainable Trend?, imported coffee accounted for 78% of all the fair trade premiums paid by US companies in 2011. Fair Trade USA reports that 2011 was a banner year for...

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Above the Limit

USTR releases list of imports that may lose duty-free status Last week, the US Trade Representative (USTR) released 2011 data through September that indicates trade in certain imported articles from several countries may exceed Competitive Need Limitations (CNL)...

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A Model Trade Partner

US exports to Chile have soared since FTA took effect in 2004 by Bill Armbruster, blog anchor I caught Barbara Kotschwar, a Latin America specialist with the Washington-based Petersen Institute for International Economics, by surprise when I said I wanted to talk...

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