The FDA goes after short-weighted, water-logged, misbranded seafood by Peter Quinter, guest columnist In 2010, Americans consumed almost six billion pounds of seafood. The US Food and Drug Administration (FDA) is responsible for ensuring that the nation’s food supply,...
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Food Supply Chains: Secure Enough?
The FDA mandates registration of imported food facilities By Peter Quinter, guest columnist On December 12, 2003, the U.S. Food and Drug Administration (FDA) implemented the Bioterrorism Act of 2002. That Act basically required that companies shipping food to the U.S....