A new free database offers access to international regulations on food additives The Grocery Manufacturers Association (GMA) has developed, with a grant from the Department of Agriculture, an International Food Additive Database designed to provide easy access to...
Cluck-cluck Cutlet of the Sea
It’s on menus everywhere, but is tilapia good for you? Americans ate 475 million pounds of tilapia last year the New York Times reports, citing US Department of Agriculture statistics. The so-called “aquatic chicken” tastes bland and, just like chicken cutlets, works...
An End to the 16-Year Banana War?
Pending trade deal gives an edge to Latin America in the EU Well-intentioned it may have been, but the EU’s 1993 decision to slap tariffs on bananas from Latin America while allowing bananas from African, Caribbean and Pacific (ACP) countries to enter its markets...
Certifiably Sustainable Seafood
WWF’s Aquaculture Dialogues yield standards for farming tilapia and pangasius Just before Christmas, the WWF (World Wildlife Federation) released news that tilapia farmed in Indonesia and Honduras will be placed in a brand-new category within its seafood guide:...
It’s Not Easy Being Green
Your eco-friendly, reusable shopping bag may be loaded with lead Senator Charles Schumer (D-NY) yesterday called on federal agencies to police reusable shopping bags that contain unacceptably high levels of lead, getting out ahead of a story that’s been developing for...
A Cassava by Any Other Name
Yuca, manioc, tapioca … it’s still one versatile tuber Cassava (manihot esculenta) is getting a lot of attention as a pro-poor biofuel that could be a comer in the international ethanol market. But the tropical plant’s starchy root has myriad uses and figures...