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HTS Code for 20

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  • 20 ─ Preparations Of Vegetables, Fruit, Nuts, Or Other Parts Of Plants
  • 2001 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 200110 ─ Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20011000 ─ Cucumbers Including Gherkins, Prepared Or Preserved By Vineg
  • 2001100000 ─ Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 200190 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019010 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001901000 ─ Capers, Prepared Or Preserved By Vinegar Or Acetic Acid, In Immediate Containers Holding More Than 3.4 Kg
  • 20019020 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001902000 ─ Capers, Prepared Or Preserved By Vinegar Or Acetic Acid, In Containers Holding 3.4 Kg Or Less
  • 20019025 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001902500 ─ Artichokes, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019030 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001903000 ─ Beans, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019033 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001903300 ─ Nopalitos, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019034 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001903400 ─ Onions, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019035 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001903500 ─ Pimientos (capsicum Anuum), Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019038 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001903800 ─ Vegetables Others, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019042 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001904200 ─ Chestnuts, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019045 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001904500 ─ Mangoes, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019050 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001905000 ─ Walnuts, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 20019060 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2001906000 ─ Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001906500 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2002 ─ Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 200210 ─ Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 20021000 ─ Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwis
  • 2002100000 ─ Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2002100020 ─ Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Less Than 1.4 Kg
  • 2002100080 ─ Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding 1.4 Kg Or More, Others
  • 200290 ─ Tomatoes, Other Than Whole Or In Pieces (including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2002900060 ─ Tomato Paste
  • 2002900080 ─ Tomatoes, Others, (including Tomato Puree) Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 20029040 ─ Tomatoes, Other Than Whole Or In Pieces (including Paste And
  • 2002904000 ─ Tomatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Powder
  • 20029080 ─ Tomatoes, Other Than Whole Or In Pieces (including Paste And
  • 2002908010 ─ Tomato Paste, In Containers Holding Less Than 1.4 Kg
  • 2002908020 ─ Tomato Paste, In Containers Holding 1.4 Kg Or More
  • 2002908030 ─ Tomato Puree, In Containers Holding Less Than 1.4 Kg
  • 2002908040 ─ Tomato Puree, In Containers Holding 1.4 Kg Or More
  • 2002908050 ─ Tomatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Other
  • 2003 ─ Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 200310 ─ Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 20031001 ─ Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar O
  • 2003100100 ─ Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2003100127 ─ Mushrooms (except Straw) Whole, Incl Buttons, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Not More Than 255g
  • 2003100131 ─ Mushrooms (except Straw) Sliced, Prepared Or Preserved Otherwise Thanby Vinegar Or Acetic Acid, In Containers Holding Not More Than 255 G Each
  • 2003100137 ─ Mushrooms (except Straw) Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Not More Than 255 G Each
  • 2003100143 ─ Mushrooms (except Straw) Whole Incl Buttons, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255g Each
  • 2003100147 ─ Mushrooms (except Straw) Sliced, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255 G Each
  • 2003100153 ─ Mushrooms (except Straw) Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255 G Each
  • 200390 ─ Mushrooms, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2003900002 ─ Mushrooms And Truffles, (other Than Of Genus Agaricus), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 20039010 ─ Mushrooms, Others, Prepared Or Preserved Otherwise Than By V
  • 2003901000 ─ Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 20039080 ─ Mushrooms, Others, Prepared Or Preserved Otherwise Than By V
  • 2003908010 ─ Straw Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2003908090 ─ Mushrooms, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2004 ─ Vegetables, Other Than Tomatoes, Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Exc Products Of 2006
  • 200410 ─ Potatoes, Including French Fries, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 20041040 ─ Potatoes, Including French Fries, Prepared Or Preserved Othe
  • 2004104000 ─ Yellow Potatoes (solano) Except French Fries, Prepared Or Preserved Otherwise Than By Vinegar, Frozen
  • 20041080 ─ Potatoes, Including French Fries, Prepared Or Preserved Othe
  • 2004108020 ─ Potatoes, French Fried, Frozen
  • 2004108040 ─ Potatoes Except French Fries, Prepared Or Preserved Otherwise Than By Vinegar, Frozen
  • 2004108060 ─ Potatoes Except French Fries, Prepared Or Preserved Otherwise Than By Vinegar, Frozen
  • 200490 ─ Vegetables, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 20049010 ─ Vegetables, Others, Prepared Or Preserved Otherwise Than By
  • 2004901000 ─ Antipasto, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 20049080 ─ Vegetables, Others, Prepared Or Preserved Otherwise Than By
  • 2004908000 ─ Beans, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 20049085 ─ Vegetables, Others, Prepared Or Preserved Otherwise Than By
  • 2004908520 ─ Carrots, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2004908540 ─ Sweet Corn, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2004908560 ─ Peas, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2004908580 ─ Vegetables And Mixtures Of Vegetables, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2005 ─ Vegetables, Other Than Tomatoes, Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen Exc Prdcts Of 2006
  • 200510 ─ Homogenized Vegetables Prepared As Infant (or Dietetic) Food For Retail Sale, In Containers Of A Net Weight Not Exceeding 250 G (8.83 Oz.), Not Frozen
  • 20051000 ─ Homogenized Vegetables Prepared As Infant (or Dietetic) Food
  • 2005100000 ─ Vegetables, Homogenized, Not Frozen (see Subheading Note 1)
  • 2005100010 ─ Vegetables, Certified Organic, Homogenized (see Subheading Note 1), Not Frozen
  • 2005100090 ─ Vegetables, Homogenized (see Subheading Note 1), Not Frozen, Others
  • 200520 ─ Potatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 20052000 ─ Potatoes, Others, Prepared Or Preserved Otherwise Than By Vi
  • 2005200020 ─ Potato Chips, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 2005200040 ─ Potato Granules, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 2005200070 ─ Potatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 200540 ─ Peas (pisum Sativum), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 20054000 ─ Peas (pisum Sativum), Prepared Or Preserved Otherwise Than B
  • 2005400000 ─ Peas (pisum Sativum), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 200551 ─ Beans (vigna Spp., (phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 20055120 ─ Beans (vigna Spp., (phaseolus Spp.)), Shelled, Prepared Or P
  • 2005512020 ─ Cowpeas, Black-eye, Shelled, Dried Canned
  • 2005512040 ─ Cowpeas, Black-eye, Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Others, Not Frozen