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HTS Code for 02

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  • 02 ─ Meat And Edible Meat Offal
  • 0201 ─ Meat Of Bovine Animals, Fresh Or Chilled
  • 020110 ─ Carcasses/half-carcasses Of Bovine Anmls Frsh/chld
  • 0201100010 ─ Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chi
  • 0201100090 ─ Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chi
  • 0201101010 ─ Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, As Specified In Us Note 3
  • 0201105010 ─ Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, Others
  • 0201105090 ─ Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Fresh Or Chilled, Others
  • 020120 ─ Meat, Bovine Cuts With Bone In, Fresh Or Chilled
  • 0201201000 ─ Beef With Bone In, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3
  • 0201203000 ─ Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled, As Specified In Us Note 3, Others
  • 0201203550 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0201205000 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed
  • 0201206000 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0201208010 ─ Meat Of Bison, With Bone In, Fresh Or Chilled, Others
  • 0201208090 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, Others
  • 020130 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201300200 ─ Beef, Boneless, High-quality Cuts, Processed, Fresh Or Chilled, As Specified In General Note 15
  • 0201300600 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In General Note 15, Except Processed
  • 0201301000 ─ Beef, Boneless, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3
  • 0201303000 ─ Meat Of Bovines, Boneless, Processed, Fresh Or Chilled, As Specified In Us Note 3, Others
  • 0201303550 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201305000 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed
  • 0201306000 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201308010 ─ Meat Of Bison, Boneless, Fresh Or Chilled, Others
  • 0201308090 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, Others
  • 0202 ─ Meat Of Bovine Animals, Frozen
  • 020210 ─ Carcasses And Half-carcasses Of Bovine Animals, Frozen
  • 0202100010 ─ Carcasses And Half-carcasses Of Bovine Animals, Frozen
  • 0202100090 ─ Carcasses And Half-carcasses Of Bovine Animals, Frozen
  • 020220 ─ Meat, Bovine Cuts With Bone In, Frozen
  • 0202200600 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In General Note 15, Except Processed
  • 0202201000 ─ Beef With Bone In, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3
  • 0202203000 ─ Meat Of Bovines, With Bone In, Processed, Frozen, As Specified In Us Note 3, Others
  • 0202203550 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202205000 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed
  • 0202206000 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202208000 ─ Meat Of Bovines, With Bone In, Frozen, Others
  • 020230 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202300200 ─ Beef, Boneless, High Quality Cuts, Processed, Frozen, As Specified In General Note 15
  • 0202300600 ─ Meat Of Bovines, Boneless, Frozen, As Specified In General Note 15, Except Processed
  • 0202301000 ─ Beef, Boneless, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3
  • 0202303000 ─ Meat Of Bovines, Boneless, Processed, Frozen, As Specified In Us Note 3, Others
  • 0202303550 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202305000 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed
  • 0202306000 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202308000 ─ Meat Of Bovines, Boneless, Frozen, Others
  • 0203 ─ Meat Of Swine (pork), Fresh, Chilled Or Frozen
  • 020311 ─ Carcasses And Half-carcasses Of Swine, Fresh Or Chilled
  • 0203110000 ─ Carcasses And Half-carcasses Of Swine, Fresh Or Chilled
  • 020312 ─ Meat, Swine, Hams, Shldrs, Bone In, Frsh Or Chlld
  • 0203121000 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone I
  • 0203121010 ─ Hams And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
  • 0203121020 ─ Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
  • 0203129000 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone I
  • 0203129010 ─ Hams And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
  • 0203129020 ─ Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
  • 020319 ─ Meat Of Swine, Nesoi, Fresh Or Chilled
  • 0203192000 ─ Meat Of Swine, Others, Fresh Or Chilled
  • 0203192010 ─ Spare Ribs Of Swine, Processed, Fresh Or Chilled
  • 0203192090 ─ Meat Of Swine, Except Carcasses And Half-carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Others
  • 0203194000 ─ Meat Of Swine, Others, Fresh Or Chilled
  • 0203194010 ─ Bellies Of Swine, Fresh Or Chilled, Except Processed
  • 0203194090 ─ Meat Of Swine, Except Carcasses And Half-carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Others
  • 020321 ─ Carcasses And Half-carcasses Of Swine, Frozen
  • 0203210000 ─ Carcasses And Half-carcasses Of Swine, Frozen
  • 020322 ─ Meat, Swine, Hams, Shoulders Etc, Bone In, Frozen
  • 0203221000 ─ Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Frozen
  • 0203229000 ─ Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Frozen, Except Processed
  • 020329 ─ Meat Of Swine, Nesoi, Frozen
  • 0203292000 ─ Meat Of Swine, Processed, Frozen, Others
  • 0203294000 ─ Meat Of Swine, Frozen, Others
  • 0204 ─ Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen
  • 020410 ─ Carcasses And Half-carcasses Of Lamb, Fresh Or Chilled
  • 0204100000 ─ Carcasses And Half-carcasses Of Lamb, Fresh Or Chilled
  • 020421 ─ Carcasses And Half-carcasses Of Sheep, Fresh Or Chilled
  • 0204210000 ─ Carcasses And Half-carcasses Of Sheep, Fresh Or Chilled
  • 020422 ─ Meat Of Sheep, Cuts With Bone In, Nesoi, Fresh Or Chilled
  • 0204220000 ─ Meat Of Sheep, Cuts With Bone In, Others, Fresh Or Chilled
  • 0204222010 ─ Shoulders Of Lamb, With Bone In, Fresh Or Chilled
  • 0204222020 ─ Legs Of Lamb, With Bone In, Fresh Or Chilled
  • 0204222030 ─ Loins Of Lamb, With Bone In, Fresh Or Chilled
  • 0204222090 ─ Meat Of Lamb, With Bone In, Fresh Or Chilled, Others
  • 020423 ─ Meat Of Sheep, Boneless, Fresh Or Chilled
  • 0204230000 ─ Meat Of Sheep, Boneless, Fresh Or Chilled
  • 0204232000 ─ Meat Of Lamb, Boneless, Fresh Or Chilled
  • 020430 ─ Carcasses And Half-carcasses Of Lamb, Frozen
  • 0204300000 ─ Carcasses And Half-carcasses Of Lamb, Frozen
  • 020441 ─ Carcasses And Half-carcasses Of Sheep, Frozen
  • 0204410000 ─ Carcasses And Half-carcasses Of Sheep, Frozen
  • 020442 ─ Meat Of Sheep, Cuts With Bone In, Nesoi, Frozen
  • 0204420000 ─ Meat Of Sheep, Cuts With Bone In, Others, Frozen
  • 0204422010 ─ Shoulders Of Lamb, With Bone In, Frozen
  • 0204422020 ─ Legs Of Lamb, With Bone In, Frozen
  • 0204422030 ─ Loins Of Lamb, With Bone In, Frozen
  • 0204422090 ─ Meat Of Lamb, With Bone In, Frozen, Others
  • 0204424000 ─ Meat Of Sheep, With Bone In, Frozen, Others
  • 020443 ─ Meat Of Sheep, Boneless, Frozen
  • 0204430000 ─ Meat Of Sheep, Boneless, Frozen
  • 0204432000 ─ Meat Of Lamb, Boneless, Frozen
  • 0204434000 ─ Meat Of Sheep, Boneless, Frozen, Except Lamb