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HTS Code for 19

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  • 19 ─ Prep Cereal, Flour, Starch Or Milk; Bakers Wares
  • 1901 ─ Malt Ext; Food Prep Of Flour Etc Un 40% Cocoa Etc
  • 190110 ─ Food Preparations For Infants, Retail Sale Nesoi
  • 1901100000 ─ Food Preparations For Infant Use, Put Up For Retail Sale, Ot
  • 1901101500 ─ Preps For Infant Use, Infant Formula Containing Oligossaccharides And Gt 10% Milk Solid,described In Additional Us Note 2: Provisional
  • 1901103000 ─ Preparations For Infant Use, Put Up For Retail Sale, Containing Over 10 Percent By Weight Of Milk Solisd, Containing Oligosaccharides, Others
  • 1901104000 ─ Preparations For Infant Use, Put Up For Retail Sale, Contain Gt 10% Milk Solids, Dairy Products Described In Additional U Note 1 To Chapter 4: Others
  • 1901106000 ─ Preparations For Infant Use, Put Up For Retail Sale, Others, Infant Formula Containing Oligosaccharides Described In Additional Us Note 2: Provisional
  • 1901109500 ─ Preparations For Infant Use, Put Up For Retail Sale, Others
  • 190120 ─ Mixes & Doughs For Prep Of Bakers Wares Hdg 1905
  • 1901200005 ─ Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes
  • 1901200015 ─ Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes
  • 1901200025 ─ Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes
  • 1901200200 ─ Mixes & Doughs For The Prep Of Bakers Wares Of Heading 1905, Contain Gt 25% Butterfat, Not Retail,described In General Note 15 Of The Tariff Schedul
  • 1901201500 ─ Mixes & Doughs Preparation (dairy) Of Bakers Wares Of Heading 1905, Contain Gt 25% Butt Erfat, Not Retail, Addtl Us Note 1 To Chapter 4: Provisional
  • 1901203000 ─ Mixes And Doughs For The Preparation Of Bakers Wares Of Heading 1905, Containing Over 25% Butterfat, Not For Retail Sale,described In Addtl Us Note 3
  • 1901204000 ─ Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1905, Containing Over 25% Butterfat, Not Put Up For Retail Sale, Others
  • 1901204200 ─ Mixes And Doughs For The Preparation Of Bakers Wares Of Heading 1905, Others, Described In General Note 15 Of The Tariff Schedule: Provisional, Dry Frm
  • 1901206000 ─ Mixes And Doughs For The Preparation Of Bakers Wares Of Heading 1905, Articles Containing Gt 65% Sugar Describ In Additional Us Note 2 To Ch 17,others
  • 1901206500 ─ Mixes And Doughs For The Preparation Of Bakers Wares Of Heading 1905, Others, Described In Additional Us Note 3 To This Chapter And Entered Provisional
  • 1901207000 ─ Mixes And Doughs For The Preparation Of Bakers Wares Of Heading 1905, Described In Additional Note 1 To Chapter 19, Others
  • 1901208000 ─ Mixes And Doughs For The Preparation Of Bakers Wares Of Heading 1905, Others
  • 190190 ─ Malt Extract; Flour, Meal, Milk Etc Prod Etc Nesoi
  • 1901901000 ─ Malt Extract, Fluid
  • 1901901500 ─ Malt Extract; Food Products Of Flour, Meal, Etc. With Cocoa
  • 1901902000 ─ Malt Extract, Solid Or Condensed
  • 1901902500 ─ Puddings Ready For Immediate Consumption Without Further Preparation
  • 1901902800 ─ Dry Mixture Cntng Lt 31% Butrft & Gt 17.5% Sodium Caseinate,butrft,whey Slds Cnt Gt 5.5 % Butrft & Dry Whole Milk, Not Cntng Dry Milk/whey/butterfat
  • 1901903020 ─ Malt Extract; Food Products Of Flour, Meal, Etc. With Cocoa
  • 1901903040 ─ Malt Extract; Food Products Of Flour, Meal, Etc. With Cocoa
  • 1901903200 ─ Cajeta Not Made From Cow's Milk
  • 1901903400 ─ Margarine Cheese: Described In Additional U.s. Note 23 To Chapter 4 And Entered Pursuant To Its Provisions
  • 1901903600 ─ Margarine Cheese: Others
  • 1901904200 ─ Dairy Preparations Containing Over 10 Percent By Weight Of Milk Solids, Malted Milk, Described In Additional Us Note 10 To Chapter 4: Provisional
  • 1901904300 ─ Dairy Preparations Containing Over 10 Percent By Weight Of Milk Solids, Malted Milk, Others
  • 1901904600 ─ Articles Of Milk Or Cream, Others, Dairy Preparations Containing Over 10 Percent By Weight Of Milk Solids, Described In Additional Us Note 10 To Chap 4
  • 1901904700 ─ Articles Of Milk Or Cream, Others, Dairy Preparations Containing Over 10 Percent By Weight Of Milk Solids, Others
  • 1901905600 ─ Articles Of Milk Or Cream, Others, Described In Additional U.s. Note 8 To Chapter 17 And Entered Pursuant To Its Provisions
  • 1901905800 ─ Articles Of Milk Or Cream, Others, Articles Containing Over 10% By Dry Weight Of Sugar Described In Additional Us Note 3 To Chapter 17: Provisional
  • 1901907000 ─ Food Preparations, Others, Containing Over 5.5% By Weight Of Butterfat And Not Packaged For Retail Sale, Others
  • 1901909082 ─ Food Preparations Of Flour, Meal, Starch Or Malt Extract, Others, Corn-soya Milk Blends
  • 1901909085 ─ Food Preparations Of Flour, Meal, Starch Or Malt Extract, Others, Wheat-flour-soya Blends
  • 1901909095 ─ Food Preparations Of Flour, Meal, Starch Or Malt Extract, Not Containing Cocoa Powder Or Containing Less Than 50% Cocoa Powder (by Weight), Others
  • 1901909500 ─ Malt Extract; Food Products Of Flour, Meal, Etc. With Cocoa
  • 1902 ─ Pasta, Prepared Or Not; Couscous, Prepared Or Not
  • 190211 ─ Pasta, Uncooked, Not Stuffed Etc., Containing Eggs
  • 1902112000 ─ Pasta (spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or
  • 1902112010 ─ Pasta, Exclusively, Containing Eggs, Uncooked, Not Stuffed Or Otherwise Prepared, Product Of European Union, Subject To The Inward Processing Regime
  • 1902112020 ─ Pasta, Exclusively, Containing Eggs, Uncooked, Not Stuffed Or Otherwise Prepared, Product Of European Union, Subject To Reduced Export Refund
  • 1902112030 ─ Pasta, Exclusively, Containing Eggs, Uncooked, Not Stuffed Or Otherwise Prepared, Product Of European Union, Other
  • 1902112090 ─ Pasta, Exclusively, Containing Eggs, Uncooked, Not Stuffed Or Otherwise Prepared, Product Of A Country Other Than An Eu Country
  • 1902114000 ─ Pasta Containing Eggs, Others, Including Pasta Packaged With Sauce Preparations, Uncooked, Not Stuffed Or Otherwise Prepared
  • 190219 ─ Pasta, Uncooked, Not Stuffed Etc., Nesoi
  • 1902192000 ─ Pasta (spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or
  • 1902192010 ─ Pasta, Exclusively, Without Egg, Uncooked, Not Stuffed Or Otherwise Prepared, Product Of European Union, Subject To The Inward Processing Regime
  • 1902192020 ─ Pasta, Exclusively, Without Egg, Uncooked, Not Stuffed Or Otherwise Prepared, Product Of European Union, Subject To The Reduced Export Refund
  • 1902192030 ─ Pasta, Exclusively, Without Egg, Uncooked, Not Stuffed Or Otherwise Prepared, Product Of European Union, Other
  • 1902192090 ─ Pasta, Exclusively, Without Egg, Uncooked, Not Stuffed Or Otherwise Prepared, Product Of A Country Other Than An Eu Country
  • 1902194000 ─ Pasta Not Containing Egg, Others, Including Pasta Packaged With Sauce Preparations, Uncooked, Not Stuffed Or Otherwise Prepared
  • 190220 ─ Pasta, Stuffed, Whether Or Not Cooked, Etc.
  • 1902200020 ─ Pasta, Stuffed, Canned
  • 1902200040 ─ Pasta, Stuffed, Frozen, Whether Or Not Otherwise Prepared
  • 1902200060 ─ Pasta, Stuffed, Whether Or Not Cooked Or Otherwise Prepared, Others
  • 190230 ─ Pasta, Prepared, Nesoi
  • 1902300020 ─ Pasta, Canned, Others
  • 1902300040 ─ Pasta, Frozen, Others
  • 1902300060 ─ Pasta, Others
  • 190240 ─ Couscous
  • 1902400000 ─ Couscous, Whether Or Not Prepared
  • 1903 ─ Tapioca And Substitutes From Starch In Flakes, Etc
  • 190300 ─ Tapioca And Substitutes From Starch In Flakes, Etc
  • 1903000000 ─ Tapioca And Substitutes Therefor Prepared From Starch, In Th
  • 1903002000 ─ Tapioca And Substitutes Prepared From Arrowroot, Cassava Or Sago Starch, In The Form Of Flakes, Grains, Pearls, Siftings Or In Similar Forms
  • 1903004000 ─ Tapioca And Substitutes Prepared From Starch, Others, In The Form Of Flakes, Grains, Pearls, Siftings Or In Similar Forms
  • 1904 ─ Foods Prep By Swell Cereal; Cereal Nesoi, Grain Fm
  • 190410 ─ Prep Food, Swelling/roasting Cereal/cereal Product
  • 1904100040 ─ Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products, Containing Cane And/or Beet Sugar
  • 1904100080 ─ Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products, Not Containing Cane And/or Beet Sugar
  • 190420 ─ Prep Food From Unroasted Cereal Flakes/mixtures
  • 1904200000 ─ Prepared Foods Obtained From Unroasted Cereal Flakes Or From
  • 1904201000 ─ Prepd Foods Obtd From Unroasted/roasted Cereal Flakes Or Swelled Cereals; In Airtight Containers Not Containing Apricots, Citrus, Peaches, Pears
  • 1904209000 ─ Prepd Foods Obtd From Unroasted/roasted Cereal Flakes Or Swelled Cereals; Other
  • 190430 ─ Bulgur Wheat, Pre-cooked Or Otherwise Prepared
  • 1904300000 ─ Bulgur Wheat, Pre-cooked Or Otherwise Prepared
  • 190490 ─ Cereals (not Corn) In Grain Form, Prepared, Nesoi
  • 1904900120 ─ Cereals, Other Than Corn (maize) In Grain Form, Pre-cooked Or Otherwise Prepared, Frozen, Others
  • 1904900140 ─ Cereals, Other Than Corn (maize) In Grain Form, Pre-cooked Or Otherwise Prepared, Others
  • 1905 ─ Bread, Pastry, Cakes Etc; Comm Wafrs, Emp Caps Etc
  • 190510 ─ Crispbread
  • 1905100000 ─ Crispbread
  • 190520 ─ Gingerbread And The Like
  • 1905200000 ─ Gingerbread And The Like
  • 190531 ─ Cookies (sweet Biscuits)
  • 1905310000 ─ Cookies (sweet Biscuits)
  • 1905310021 ─ Sweet Biscuits, Frozen, Containing Peanuts Or Peanut Products
  • 1905310029 ─ Sweet Biscuits, Frozen,others
  • 1905310041 ─ Sweet Biscuits, Other Than Frozen, Containing Peanuts Or Peanut Products
  • 1905310049 ─ Sweet Biscuits, Other Than Frozen, Others
  • 190532 ─ Waffles And Wafers
  • 1905320000 ─ Waffles And Wafers
  • 1905320021 ─ Waffles And Wafers, Frozen, Containing Peanuts Or Peanut Products