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HTS Code for 20

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  • 20 ─ Prep Vegetables, Fruit, Nuts Or Other Plant Parts
  • 2001 ─ Veg, Fruit, Nuts Etc, Prep Or Pres By Vinegar Etc
  • 200110 ─ Cucumbers, Gherkins, Prep/pres Vinegar/acetic Acid
  • 2001100000 ─ Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 200190 ─ Vegt/fruit/nuts Etc Nesoi Prep/pres By Vinegar Etc
  • 2001901000 ─ Capers, Prepared Or Preserved By Vinegar Or Acetic Acid, In Immediate Containers Holding More Than 3.4 Kg
  • 2001902000 ─ Capers, Prepared Or Preserved By Vinegar Or Acetic Acid, In Containers Holding 3.4 Kg Or Less
  • 2001902500 ─ Artichokes, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001903000 ─ Beans, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001903300 ─ Nopalitos, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001903400 ─ Onions, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001903500 ─ Pimientos (capsicum Anuum), Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001903800 ─ Vegetables Others, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001904200 ─ Chestnuts, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001904500 ─ Mangoes, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001905000 ─ Walnuts, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001906000 ─ Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
  • 2001906500 ─ Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Ot
  • 2002 ─ Tomatoes Prepared Or Preserved Nesoi
  • 200210 ─ Tomatoes Whole/pieces Prep/pres Ex Vinegar Etc
  • 2002100000 ─ Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwis
  • 2002100020 ─ Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Less Than 1.4 Kg
  • 2002100080 ─ Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding 1.4 Kg Or More, Others
  • 200290 ─ Tomato Paste Etc, Not Prepared With Vinegar Etc.
  • 2002900060 ─ Tomatoes, Other Than Whole Or In Pieces (including Paste And
  • 2002900080 ─ Tomatoes, Other Than Whole Or In Pieces (including Paste And
  • 2002904000 ─ Tomatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Powder
  • 2002908010 ─ Tomato Paste, In Containers Holding Less Than 1.4 Kg
  • 2002908020 ─ Tomato Paste, In Containers Holding 1.4 Kg Or More
  • 2002908030 ─ Tomato Puree, In Containers Holding Less Than 1.4 Kg
  • 2002908040 ─ Tomato Puree, In Containers Holding 1.4 Kg Or More
  • 2002908050 ─ Tomatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Other
  • 2003 ─ Mushrooms And Truffles Prepared Or Preserved Nesoi
  • 200310 ─ Mushrooms Prep/pres Ex By Vinegar/acetic Acid
  • 2003100100 ─ Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar O
  • 2003100127 ─ Mushrooms (except Straw) Whole, Incl Buttons, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Not More Than 255g
  • 2003100131 ─ Mushrooms (except Straw) Sliced, Prepared Or Preserved Otherwise Thanby Vinegar Or Acetic Acid, In Containers Holding Not More Than 225 G Each
  • 2003100137 ─ Mushrooms (except Straw) Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Not More Than 225 G Each
  • 2003100143 ─ Mushrooms (except Straw) Whole Incl Buttons, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 225g Each
  • 2003100147 ─ Mushrooms (except Straw) Sliced, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 225 G Each
  • 2003100153 ─ Mushrooms (except Straw) Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 225 G Each
  • 200390 ─ Mushrooms,nesoi,prep/pres Other Than By Vinegar
  • 2003900002 ─ Mushrooms, Others, Prepared Or Preserved Otherwise Than By V
  • 2003901000 ─ Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2003908010 ─ Straw Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2003908090 ─ Mushrooms, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
  • 2004 ─ Vegetables Nesoi Prepared Or Preserv Nesoi, Frozen
  • 200410 ─ Potatoes, Prepared Etc., No Vinegar Etc., Frozen
  • 2004104000 ─ Yellow Potatoes (solano) Except French Fries, Prepared Or Preserved Otherwise Than By Vinegar, Frozen
  • 2004108020 ─ Potatoes, French Fried, Frozen
  • 2004108040 ─ Potatoes Except French Fries, Prepared Or Preserved Otherwise Than By Vinegar, Frozen
  • 2004108060 ─ Potatoes, Including French Fries, Prepared Or Preserved Othe
  • 200490 ─ Vegetables Nesoi, Prep Etc., No Vinegar Etc, Frozn
  • 2004901000 ─ Antipasto, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2004908000 ─ Beans, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2004908520 ─ Carrots, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2004908540 ─ Sweet Corn, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2004908560 ─ Peas, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2004908580 ─ Vegetables And Mixtures Of Vegetables, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
  • 2005 ─ Vegetables Nesoi Prepared Etc Nesoi, Not Frozen
  • 200510 ─ Homogenized Vegetables (baby Food Etc), Not Frozen
  • 2005100000 ─ Vegetables, Homogenized, Not Frozen (see Subheading Note 1)
  • 200520 ─ Potatoes, Prepared Etc. No Vinegar Etc, Not Frozen
  • 2005200020 ─ Potato Chips, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 2005200040 ─ Potato Granules, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 2005200070 ─ Potatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 200540 ─ Peas (pisum Sativum) Prep/pres Nesoi, Not Frozen
  • 2005400000 ─ Peas (pisum Sativum), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 200551 ─ Beans, Shelled, Prep Etc., No Vinegar Etc, Not Frz
  • 2005512020 ─ Cowpeas, Black-eye, Shelled, Dried Canned
  • 2005512040 ─ Cowpeas, Black-eye, Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Others, Not Frozen
  • 2005514020 ─ Beans (vigna Spp., Phaseolus Spp.) Except Black-eye Cowpeas, Shelled, Dried Canned
  • 2005514040 ─ Beans (vigna Spp., Phaseolus Spp.) Except Black-eye Cowpeas, Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Others Not Frozen
  • 200559 ─ Beans, Not Shelled, Prep/pres Nesoi, Not Frozen
  • 2005590000 ─ Beans (vigna Spp., Phaseolus Spp.) Not Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 200560 ─ Asparagus, Prepared Or Preserved Nesoi, Not Frozen
  • 2005600000 ─ Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
  • 200570 ─ Olives Prep/pres Ex Vinegar/acetic Acid Not Frozen
  • 2005700000 ─ Olives, Prepared Or Preserved Otherwise Than By Vinegar Or A
  • 2005700230 ─ Olives, Green, Not Pitted, In A Saline Solution, Ripe, Contain Gt 8 Kg But Lt 13 Kg Eachin An Aggregate Quantity Nt To Exceed 730 Metric Tons Any Year
  • 2005700260 ─ Olives Green In Color Not Pitted, In Solution, Ripe, In Containers Holding 8 Kg Or Less, In An Aggregate Quantity Not To Exceed 730 Metric Ton In Year
  • 2005700430 ─ Olives, Green, Not Pitted, In A Saline Solution, Ripe,in Containers Each Holding Lt 8 Kgbut Lt 13 Kg, Drained Weight, Others, Not Frozen
  • 2005700460 ─ Olives Green In Color Not Pitted, In Saline Solution, In Containers Holding 8 Kg Or Less, Others
  • 2005700600 ─ Olives, Green, Not Pitted, In Saline Solution, In Containers Each Holding Gt 8 Kg,described In Additional Us Note 4 To This Chapte And Entered Pursuan
  • 2005700800 ─ Olives Green In Color, Not Pitted, In Containers Each Holding More Than 8 Kg, Others
  • 2005701200 ─ Olives, Green, Not Pitted, In Saline Solution, Others, Not Frozen
  • 2005701600 ─ Olives Green In Color Place Packed Stuffed In Saline Solution Containers Each Holding Not More Than 1 Kg, In An Aggregated Quantity Lt 2700 M Ton Year
  • 2005701800 ─ Olives, Green In Color, Pitted Or Stuffed, Place Packed, In Saline Solution, Stuffed, In Containers Each Holding Not More Than 1 Kg, Drained, Others
  • 2005702300 ─ Olives, Green In Color, Pitted Or Stuffed, Place Packed, In A Saline Solution, Others
  • 2005702510 ─ Olives, Green, Whole, Pitted, In Saline Solution, In Containers Holding More Than 8 Kg Each, Not Frozen
  • 2005702520 ─ Olives, Green, Whole, Stuffed, In Saline Solution, In Containers Holding More Than 8 Kg Each, Not Frozen
  • 2005702530 ─ Olives, Green, Broken, Sliced Or Salad Style, In Containers Holding More Than 8 Kg Drained Weight, In A Saline Solution
  • 2005702540 ─ Olives, Green, Whole, Pitted, In Containers Holding Less Than 8 Kg, In Saline Solution, Not Frozen
  • 2005702550 ─ Olives, Green, Whole, Stuffed, Container Less Than 8 Kg, In Saline Solution, Not Frozen
  • 2005702560 ─ Olives, Green, Broken, Sliced Or Salad Style, Containers Holding Less Than 8 Kg, In A Saline Solution, Not Frozen
  • 2005705030 ─ Olives, Not Green In Color, Not Pitted, Canned In Saline Solution, Containers Holding More Than .3 Kg Each
  • 2005705060 ─ Olives, Not Green In Color, Not Pitted, Canned In Saline Solution, Containers Holding .3 Kg Or Less, Not Frozen
  • 2005706020 ─ Olives, Not Green In Color, Whole Pitted, Canned In Saline Solution, Containers Holding More Than .3 Kg Each, Not Frozen
  • 2005706030 ─ Olives, Not Green In Color, Whole Pitted, Canned In Saline Solution, Containers Holding .3 Kg Or Less, Not Frozen
  • 2005706050 ─ Olives, Not Green In Color, Sliced, Canned In A Saline Solution, Not Frozen
  • 2005706060 ─ Olives, Not Green In Color, Chopped Or Minced, Canned In A Saline Solution, Not Frozen