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HTS Code for 02

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  • 02 ─ Meat And Edible Meat Offal
  • 0201 ─ Meat Of Bovine Animals, Fresh Or Chilled
  • 020110 ─ Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chilled
  • 0201100010 ─ Carcasses And Half-carcasses Of Veal, Fresh Or Chilled
  • 0201100090 ─ Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Fresh Or Chilled, Others
  • 02011005 ─ Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chi
  • 0201100510 ─ Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, As Specified In General Note 15
  • 02011010 ─ Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chi
  • 0201101010 ─ Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, As Specified In Us Note 3
  • 0201101090 ─ Carcasses And Half-carcasses Of Bovines, Fresh Or Chilled, As Specified In Us Note 3, Others
  • 02011050 ─ Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chi
  • 0201105010 ─ Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, Others
  • 0201105090 ─ Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Fresh Or Chilled, Others
  • 020120 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Fresh Or Chilled
  • 02012002 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0201200200 ─ Beef With Bone In, High-quality Cuts, Processed, Fresh Or Chilled, As Specified In General Note 15
  • 02012010 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0201201000 ─ Beef With Bone In, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3
  • 02012030 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0201203000 ─ Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled, As Specified In Us Note 3, Others
  • 0201203550 ─ Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled
  • 02012050 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0201205015 ─ Meat Of Bovines, Veal Cuts With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed
  • 0201205025 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Rib Cuts
  • 0201205035 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Chuck Cuts
  • 0201205045 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Loin Cuts
  • 0201205055 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Brisket Cuts
  • 0201205065 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Hip Cuts
  • 0201205075 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
  • 0201205085 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
  • 0201206000 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, Except Processed
  • 02012080 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0201208010 ─ Meat Of Bison, With Bone In, Fresh Or Chilled, Others
  • 0201208090 ─ Meat Of Bovines, With Bone In, Fresh Or Chilled, Others
  • 020130 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 02013004 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201300400 ─ Meat Of Bovines, Boneless, Processed, Fresh Or Chilled, As Specified In General Note 15, Others
  • 02013010 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201301000 ─ Beef, Boneless, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3
  • 02013030 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201303000 ─ Meat Of Bovines, Boneless, Processed, Fresh Or Chilled, As Specified In Us Note 3, Others
  • 0201303550 ─ Meat Of Bovines, Boneless, Processed, Fresh Or Chilled
  • 02013050 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201305015 ─ Meat Of Bovines, Veal Cut Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed
  • 0201305025 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Rib Cuts
  • 0201305035 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Chuck Cuts
  • 0201305045 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Loin Cuts
  • 0201305055 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Brisket Cuts
  • 0201305065 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Hip Cuts
  • 0201305075 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
  • 0201305085 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
  • 0201306000 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, Except Processed
  • 0201306090 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, Except Processed, Others
  • 02013080 ─ Meat Of Bovine Animals, Boneless, Fresh Or Chilled
  • 0201308010 ─ Meat Of Bison, Boneless, Fresh Or Chilled, Others
  • 0201308090 ─ Meat Of Bovines, Boneless, Fresh Or Chilled, Others
  • 0202 ─ Meat Of Bovine Animals, Frozen
  • 020210 ─ Carcasses And Half-carcasses Of Bovine Animals, Frozen
  • 0202100010 ─ Carcasses And Half-carcasses Of Veal, Frozen
  • 0202100090 ─ Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Frozen, Others
  • 020220 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Frozen
  • 02022010 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202201000 ─ Beef With Bone In, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3
  • 02022030 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202203000 ─ Meat Of Bovines, With Bone In, Processed, Frozen, As Specified In Us Note 3, Others
  • 0202203550 ─ Meat Of Bovines, With Bone In, Processed, Frozen
  • 02022050 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202205025 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Rib Cuts
  • 0202205035 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Chuck Cuts
  • 0202205045 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Loin Cuts
  • 0202205055 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Brisket Cuts
  • 0202205065 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Hip Cuts
  • 0202205075 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
  • 0202205085 ─ Meat Of Bovines, With Bone In, Frozen, As Specified In Us Note 3, Except Processed, Others
  • 0202206000 ─ Meat Of Bovines, With Bone In, Frozen, Except Processed
  • 02022080 ─ Meat Of Bovine Animals, Cuts With Bone In (other Than Half O
  • 0202208000 ─ Meat Of Bovines, With Bone In, Frozen, Others
  • 020230 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 02023010 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202301000 ─ Beef, Boneless, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3
  • 02023030 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202303000 ─ Meat Of Bovines, Boneless, Processed, Frozen, As Specified In Us Note 3, Others
  • 0202303550 ─ Meat Of Bovines, Boneless, Processed, Frozen
  • 02023050 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202305015 ─ Meat Of Bovines, Veal Cut Boneless, Frozen, As Specified In Us Note 3, Except Processed
  • 0202305025 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Rib Cuts
  • 0202305035 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Chuck Cuts
  • 0202305045 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Loin Cuts
  • 0202305055 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Brisket Cuts
  • 0202305065 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Hip Cuts
  • 0202305075 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
  • 0202305085 ─ Meat Of Bovines, Boneless, Frozen, As Specified In Us Note 3, Except Processed, Others
  • 0202306000 ─ Meat Of Bovines, Boneless, Frozen, Except Processed
  • 02023080 ─ Meat Of Bovine Animals, Boneless, Frozen
  • 0202308000 ─ Meat Of Bovines, Boneless, Frozen, Others
  • 0203 ─ Meat Of Swine (pork), Fresh, Chilled Or Frozen
  • 020311 ─ Carcasses And Half-carcasses Of Swine, Fresh Or Chilled
  • 02031100 ─ Carcasses And Half-carcasses Of Swine, Fresh Or Chilled
  • 0203110000 ─ Carcasses And Half-carcasses Of Swine, Fresh Or Chilled
  • 020312 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
  • 02031210 ─ Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone I