The New York Times reports that a new food is appearing on Passover tables following the Orthodox Union’s ruling that certain brands of quinoa could carry its “Kosher for Passover” symbol. It’s just the latest boost for quinoa, which has surged in popularity as a...
When the actress plays a role, it’s artistry. When tilapia is passed off as snapper, it’s fraud. We called it “cluck-cluck cutlet of the sea” – without much flavor of its own, tilapia takes on the flavors of the other ingredients in a range of recipes. Now the New...
It’s on menus everywhere, but is tilapia good for you? Americans ate 475 million pounds of tilapia last year the New York Times reports, citing US Department of Agriculture statistics. The so-called “aquatic chicken” tastes bland and, just like chicken cutlets, works...
The FDA mandates registration of imported food facilities By Peter Quinter, guest columnist On December 12, 2003, the U.S. Food and Drug Administration (FDA) implemented the Bioterrorism Act of 2002. That Act basically required that companies shipping food to the U.S....
Fraud steals into the food supply chain Kraft Foods is just one of the higher-profile victims of a scheme to sell millions of pounds of moldy or otherwise defective tomato products. Federal prosecutors say more than 55 companies may have inadvertently moved the...
