It’s on menus everywhere, but is tilapia good for you? Americans ate 475 million pounds of tilapia last year the New York Times reports, citing US Department of Agriculture statistics. The so-called “aquatic chicken” tastes bland and, just like chicken cutlets, works...
Oyster Po’boys Are off the Menu
Prices rise as buyers stockpile Gulf seafood Expecting shortages as the BP Deepwater Horizon oil spill continued to spread in the Gulf of Mexico, seafood purveyors rushed to stockpile and helped drive up the prices of shrimp and oysters. Now, as the Independent of...
Frankie & Johnny’s Sues BP
The slick spreads, fishing is banned, legal claims multiply The U.S. Department of Commerce National Oceanic and Atmospheric Administration (NOAA) yesterday extended the boundaries of the area closed to fishing in the Gulf of Mexico to include 45,728 square miles, or...