Kellogg’s announcement that all its palm oil suppliers must source the low-trans-fat oil in a way that is “environmentally appropriate, socially beneficial, and economically viable” is a major win for environmentalists. Kellogg will be working through its supply chain...
Cluck-cluck Cutlet of the Sea
It’s on menus everywhere, but is tilapia good for you? Americans ate 475 million pounds of tilapia last year the New York Times reports, citing US Department of Agriculture statistics. The so-called “aquatic chicken” tastes bland and, just like chicken cutlets, works...
Certifiably Sustainable Seafood
WWF’s Aquaculture Dialogues yield standards for farming tilapia and pangasius Just before Christmas, the WWF (World Wildlife Federation) released news that tilapia farmed in Indonesia and Honduras will be placed in a brand-new category within its seafood guide:...