Cluck-cluck Cutlet of the Sea

It’s on menus everywhere, but is tilapia good for you? Americans ate 475 million pounds of tilapia last year the New York Times reports, citing US Department of Agriculture statistics. The so-called “aquatic chicken” tastes bland and, just like chicken cutlets, works...

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Chile Lets in US Beef

US Trade Rep reports success in lowering trade barriers Just in time for the second annual issue of the US Trade Representative’s reports on efforts to lower barriers to US exports, Chile agreed to end its ban on US beef and beef products, imposed in 2003 after a US...

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Japan Fall-out

Radiation fears cause shortages of iodine, drive demand for seaweed While the struggle to stabilize the Fukushima Daiichi nuclear plants goes on, reports are coming in from Brooklyn – more than 6,600 miles away from the threat of radiation release – that upscale...

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Fishing for Fraud

The FDA goes after short-weighted, water-logged, misbranded seafood by Peter Quinter, guest columnist In 2010, Americans consumed almost six billion pounds of seafood. The US Food and Drug Administration (FDA) is responsible for ensuring that the nation’s food supply,...

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Weed Killer App

Glyphosate, the world’s herbicide of choice, may be a victim of its popularity While debate continues over the pros and cons of planting sugar beets genetically modified to be “Roundup Ready” [see A Time to Plant, a Time to Sue], it appears that nature has done some...

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